Stainless steel is a material that modern industry simply cannot do without. Its most important feature and advantage is its resistance to corrosion. This makes stainless steel products durable and resistant, even to acids. Many industries use packaging made of this material to store a wide variety of substances.
Steel tanks are used on a large scale in the food industry. Stainless steel has no interactions with its contents and does not cause biochemical changes in its composition. An additional advantage is the easy and quick cleaning and disinfection of stainless steel tanks.
Storage tanks and mixers in the food industry
Many food producers use stainless steel tanks for their properties - maintaining the high quality of a given substance and sterility inside the tank. The possibility of adjusting them to the type of business has a significant impact on the use of stainless steel tanks.
Depending on the purpose, we have the option to choose a simple storage tank or a mixer-equipped one, allowing mixing and exact combination of substances. Vertical or horizontal mixer arms might be fitted, depending on individual needs.
Pasteurization and fermentation, or which industrial tank to choose?
The dairy industry largely uses tanks that can be pasteurized. For this purpose, pasteurizers equipped with a heating or cooling jacket are used to maintain optimal conditions inside.
The possibility of using stainless steel tanks is also appreciated by producers of alcoholic beverages. Fermentation processes are necessary in order to create excellent quality liquors. For this purpose order a fermentation tank, dedicated to such processes. It is worth noticing the cylindrical-conical shape and the influence of the entire structure on shortening the aging time.
Aseptic tanks - full isolation of the contents from harmful factors
Sterile storage conditions play an important role in the food industry. This purpose is best served by aseptic tanks that allow to obtain the highest degree of sterility. Such tanks undergo a number of processes, involving thorough cleaning and sterilization. They are also equipped with aseptic fittings, and the entire structure is supposed to withstand high temperatures and pressures. Tanks like those guarantee preserving excellent properties of food, and thus human health.